Dear Heloise: When I was working (now
retired), I took frozen meals to the office to cook in a microwave for lunch.
Taking the hot dish back to my desk, I hit upon the idea of sliding the hot dish
back into the cardboard package. Much easier to handle that way, and no burned fingers!
— Mary M., via email
Mary reminds me of a former boyfriend's dad who never used potholders when he took things out of the oven.
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